I've been cooking a lot since summer started.
I've made: home made pizza from scratch (dough and sauce; the cheese was packaged, of course), chicken with mozzarella, zucchini and tomato and penne in pesto for a side, seafood (shrimp, scallop and mussel) pasta with a garlic cream sauce, devilled eggs, and tonight I'll be making sea scallops in penne with a spicy red sauce and some thick beef fillets (basically fancy surf and turf).
I plan on making key lime pies this summer, though I already have done that, and chocolate liqueurs with maraschino cherries inside again, but I completely forgot how to make them since it was a few years ago that I did. Mmm. They're going to be so good... And I'm going to get so fat.
